My Go-To Healthy Recipes

background image via

For the past six months, I’ve been on quite the journey of learning how to eat better and make the right choices in the kitchen so that I can better fuel my body for my busy lifestyle! I know I’m not the only one who feels like time is the hardest part of eating cleaner/better- there is just not enough of it! I certainly don’t have hours to spend in the kitchen, more like an hour on Sundays, so I like to keep a stock of go-to recipes on rotation so that eating well isn’t out of reach.

So today I’m really excited to share with you my five go-to meals! These are tried-and-true and always fill me up while delivering great flavor- and must for me 🙂 

Note: I pretty much always put any of the below over quinoa as I find it is the most filling for me. My portion size is 1 cup quinoa and 1 cup of one of the following crockpot recipes… always a winner!

image via

{Crockpot Buffalo Chicken}

I’ve made this recipe for so many years- it’s a staple in my house at least once a month! Since I’ve been trying to eat healthier I like to add some veggies into it now (to sneak them in!)


3-4 fresh chicken breasts

1 bottle your favorite buffalo sauce

1 packet dry ranch dressing




1. Dice up carrots and celery (as many as you want)

2. Lay chicken breasts in the bottom of the crockpot

3. Add ranch packet, veggies, cover with bottle of buffalo sauce

4. Cook on low 6-8 hours

5. Shred chicken (I pull it out to shred it) and put back into crockpot for at least 30 minutes to soak up all the flavors. 

6. Serve over quinoa

Note: I’ve also used this recipe to top sweet potatoes and it is delicious!

{Salsa Mexican Chicken}


Jar of tomatillo salsa

3 peppers (I use 1 red, 1 yellow, & 1 green)

3-4 fresh chicken breasts

1 jalapeno


1. Dice peppers & jalapeños

2. Lay chicken in crockpot, top with peppers and jalapeños and salsa

3. Cook on low 6-8 hours

4. Shred chicken (I pull it out to shred it) and put back into crockpot for at least 30 minutes to soak up all the flavors. 

5. Serve over quinoa

image via

{BBQ & Pineapple Chicken}


3-4 fresh chicken breasts

1 bottle BBQ sauce

1 can chunk pineapple (drained)


1. Lay chicken in bottom of crockpot

2. Cover with pineapple & then BBQ sauce

3. Cook on low 6-8 hours

4. Shred chicken (I pull it out to shred it) and put back into crockpot for at least 30 minutes to soak up all the flavors. 

5. Serve over quinoa

image & recipe via

{Turkey Chili}

I follow this recipe as is- and you can grab it in it’s original form here.

image via

{Avocado Toast}

I’m sure there are a million and one ways to make this (actually I know there are!) but this is my simple and fresh take on it 🙂 I love this for dinner on a busy night- take less than 5 minutes to put together and is so good!


1 avocado

Freshly ground sea salt

Freshly ground black pepper

1/4 lime

2 slices Dave’s Killer Bread (small slices)


1. Dice and mash avocado

2. Squeeze lime juice over avocado mash and mix in

3. Spread Avocado on 2 slices of toast

4. Top with fresh sea salt and black pepper

If you try any of the above, make sure and let me know what you think! I’d love to share more about food/health in the future so if this interests you- yay! There is so much more coming your way in 2017 🙂

You may also like:

My First Impressions of Eating Clean



  1. January 25, 2017 / 11:45 am

    These are my favorite posts – especially when they involve crock pot recipes!! I will be trying that buff chicken 🙂 xo, Biana –BlovedBoston

  2. January 25, 2017 / 12:25 pm

    These are some great recipes! I basically live on Avocado toast for lunch because it is so quick and easy. I'll have to give those crockpot recipes a try because I definitely rely on my crock pot during the week.
    xo, Whitney and Blaire
    Peaches In A Pod

  3. January 25, 2017 / 1:27 pm

    I made that buffalo chicken on Sunday for lunches this week and it is oh so good! And that turkey chili sounds amazing, it's supposed to get cooler this weekend so going to give that a try! <3, Pamela Sequins & Sea Breezes

  4. January 25, 2017 / 1:54 pm

    These all sound like some really good recipes! I love any type of chicken that you can toss in a crockpot and come home to after work.

  5. January 25, 2017 / 4:32 pm

    Crockpot buffalo chicken is a classic & always hits the spot! My college-aged brother got a crockpot for Christmas and decided this recipe was easy enough even for him – he loves it too! I've never paired it with quinoa or sweet potatoes though – I'll have to try it!

  6. February 21, 2020 / 5:03 am

    I really love this BBQ Pineapple & Chicken super delicious the flavors are so good. Nice content, good read and informative.

Leave a Reply

Your email address will not be published. Required fields are marked *